Glad We Came This Far

We are well past the 30 days of grain free and feeling oh so very much better. More energy, less ouchies, just better all over. I am amazed that I don't miss bread, I do make some biscuits and such with coconut flour and almond flour and other breadish things, but for the most part it's not something I think about where before I would start meal planning with what kind of bread I wanted to eat and what I should put with it. I am amazed at how fresh and yummy my food tastes and well pretty too.