Tuesday, May 31, 2011
Glad We Came This Far
We are well past the 30 days of grain free and feeling oh so very much better. More energy, less ouchies, just better all over. I am amazed that I don't miss bread, I do make some biscuits and such with coconut flour and almond flour and other breadish things, but for the most part it's not something I think about where before I would start meal planning with what kind of bread I wanted to eat and what I should put with it. I am amazed at how fresh and yummy my food tastes and well pretty too.