2 pounds small curd cottage cheese
1 teaspoon vanilla
2 tablespoons all-purpose flour
3 eggs, beaten
1 cup sugar
1 cup evaporated milk
Preheat oven to 350 degrees. Line greased jelly roll pan with whole graham crackers as completely as possible breaking some to fit in the holes.
Pour liquid off of cottage cheese and process the cheese in a food processor until it is no longer lumpy looking. Add vanilla, flour, eggs, sugar and evaporated milk and process until well mixed.
Pour over graham crackers and sprinkle top with a liberal amount of cinnamon.
Bake for 1 1/2 hours.
My mom found this recipe looking for a way to make what my Grandma called Cottage Cheese Cheesecake, according to Grandma this was exactly the right recipe, just like hers. We always make this very thin and cut it in squares, kinda like thin bar cookies.